Name: Crispy Homemade Fried Chicken with Garlic Mashed Potatoes and Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon hot paprika; 1 teaspoon onion granules; 300ml buttermilk

Serves 4

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Added

Pantry items

1 teaspoon hot paprika
1 teaspoon onion granules
300ml buttermilk

- hot paprika1 teaspoon
  1.09
- onion granules1 teaspoon
  1.09
- buttermilk300ml
  1.00
Total3.18

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Step 1

Marinate the chicken thighs in buttermilk, salt, and black pepper. Cover and refrigerate for at least 2 hours or overnight.

Step 2

Peel and cube the potatoes. Boil in salted water until tender, about 15 minutes. Drain and let steam dry.

Step 3

Mash the potatoes with butter, minced garlic, and double cream until smooth and creamy. Season with salt and black pepper.

Step 4

In a large bowl, mix plain flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge the marinated chicken in the flour mixture.

Step 5

Heat vegetable oil in a deep pan over medium heat. Fry the chicken until golden brown and crispy, about 10-12 minutes per side. Drain on kitchen paper.

Step 6

Trim and blanch the green beans in salted boiling water for 3-4 minutes until tender-crisp. Drain and toss with lemon juice, salt, and fresh thyme.

Step 7

Plate the crispy fried chicken with a generous serving of garlic mashed potatoes and green beans. Serve immediately for the best texture and flavour.