Name: Garlic & Herb Creamy Beef Pasta
Total time: 45 min
Yield: 4
Ingredients: pasta; 500g/1lb 2oz beef mince; 2 tbsp tomato puree; 2 teaspoons mixed herbs; ½ tsp garlic granules; 1/4 tsp cayenne pepper; 60g grated (40g for the pasta and 5g per portion) parmigiano reggiano

Serves 4

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Added

Pantry items

pasta
500g/1lb 2oz beef mince
2 tbsp tomato puree
2 teaspoons mixed herbs
½ tsp garlic granules
1/4 tsp cayenne pepper
60g grated (40g for the pasta and 5g per portion) parmigiano reggiano

- pasta
  0.75
- beef mince500g/1lb 2oz
  2.45
- tomato puree2 tbsp
  0.70
- cayenne pepper1/4 tsp
  0.70
- parmigiano reggiano60g grated (40g for the pasta and 5g per portion)
  2.80
Total7.40

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Step 1

Cook the pasta according to package instructions until al dente. Reserve 250ml of the pasta water and set aside.

Ingredients needed:

pasta1 tbsp water

Step 2

In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.

Ingredients needed:

1 onion3 cloves garlic2 tbsp olive oil

Step 3

Add the beef mince to the pan, cooking until browned. Stir in the tomato puree and chopped tomatoes, allowing the mixture to simmer for a few minutes.

Ingredients needed:

500g/1lb 2oz beef mince2 tbsp tomato puree4 tomatoes

Step 4

Mix in the garlic and herb cream cheese, reserved pasta water, salt, pepper, Italian mixed herbs, garlic granules, and cayenne pepper. Stir until the sauce is creamy and well combined.

Ingredients needed:

pasta3 cloves garliccream cheese1 tbsp waterPinch (optional) saltto taste pepper2 teaspoons mixed herbs½ tsp garlic granules1/4 tsp cayenne pepper

Step 5

Add the cooked pasta to the sauce, tossing to coat evenly. Stir in 40g of the grated Parmigiano Reggiano.

Ingredients needed:

pasta60g grated (40g for the pasta and 5g per portion) parmigiano reggiano

Step 6

Serve the pasta hot, garnished with the remaining Parmigiano Reggiano and freshly chopped basil.

Ingredients needed:

pasta60g grated (40g for the pasta and 5g per portion) parmigiano reggianobasil